Cinco de Mayo + Taco Tuesday = Taco Recipe Roundup

We've rounded up some of our favorite healthy taco recipes! Whether you're looking for a classic taco or up for some taco-vation (that's taco innovation), we've got a recipe for you.

EASY GROUND BEEF TACOS

(Egg-Free, Dairy-Free, Gluten-Free)

Recipe via Fit Foodie Finds

If you're craving a classic taco, this is the recipe for you.

This recipe (Via Minimalist Baker) is a great meat alternative if you're trying to eat a more plant-based diet! Ingredients: 1 cup quinoa, 1 cup vegetable broth, 3/4 cup water, 1/2 cup salsa, 1 Tbsp nutritional yeast, 2 tsp ground cumin, 2 tsp ground chili powder, 1/2 tsp garlic powder, 1/2 tsp each sea salt and black pepper, and 1 Tbsp olive or avocado oil.

TACO ZUCCHINI BOATS

(Dairy-Free and Gluten-Free)

Recipe via Eating Bird Food

Who needs taco shells! Slice in half and scoop out zucchini squash to make "boat" for your taco filling. Ingredients: Minced garlic, yellow onion, ground turkey, black pepper, sea salt, chunky salsa, chili powder, ground cumin, canned black beans, zucchini squash, chopped tomatoes, avocado, and jalapeño.

CRISPY BAKED AVOCADO TACOS

(Dairy-Free, Vegan, Gluten-Free)

Recipe via Rachel Mansfield

Avocado lovers rejoice! Breaded with coconut flour and shredded coconut, you can bake or air fry until crispy and top with your favorite taco toppings of choice.

TACO-STUFFED SWEET POTATOES

(Dairy-Free, Egg-Free, Gluten-Free, Grain-Free, Nut-Free, Paleo, Whole 30)

Recipe via The Real Food RDs

No tortillas? No problem! A baked sweet potato is a great base for taco filling + toppings. All you need is a sweet potato, ground beef, taco seasoning, plus your favorite toppings.