Just 5 ingredients, plus your toppings of choice, to a delicious chocolate pie. Grab your SFH PURE Chocolate, a mixing bowl, pie dish, and a mixing spoon and get stirring!
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Ingredients Graham Cracker Crust 3 cups Graham Cracker Crumbs
1/2 cup Unrefined Coconut Oil
Chocolate Filling 2 cups Greek Yogurt
2 scoops SFH PURE Chocolate Protein Powder
1 box Sugar-Free Instant Chocolate Pudding Mix
Toppings (optional) Blueberries
Blackberries
Raspberries
Strawberries
Directions Graham Cracker Crust
To a bowl add graham crumbs and melted coconut oil and mix until combined
Press mixture evenly into a 10-inch spring-form pan or pie plate and pack down with the bottom of a glass.
Bake crust for 10-15 minutes at 350 degrees until the edges begin to brown.
Chocolate Filling
Combine yogurt, protein powder, and instant pudding in a mixing bowl. Mix until well combined.
Evenly spread into pie crust and refrigerate for 2 hours.
Top with desired toppings! We added an assortment of berries.
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