Pecan Pie Protein Twix Bars

Pecan Pie Protein Twix Bars
Recipe makes 12 bars with 8.7g of protein in each

Ingredients:

Crust:
1 cup almond flour
1/3 cup coconut flour
1 scoop SFH PURE Whey Vanilla protein powder
1/4 cup + 1 tbsp maple syrup
2 tbsp liquid coconut oil
2 tsp vanilla extract
1/4 tsp salt

Filling:
3/4 cup chopped pecans
1/2 cup creamy almond butter
1/4 cup maple syrup
1 tsp vanilla extract

Chocolate Coating:
1 1/2 cup Hu Kitchen chocolate gems
2 tsp coconut oil

Instructions:
Preheat the oven to 350°F and line a bread pan with parchment paper.
In a bowl, mix almond flour, coconut flour, protein powder, and salt.
Stir in maple syrup, coconut oil, and vanilla until a thick dough forms.
Press the mixture evenly into the prepared pan.
Bake for 12 minutes, then remove and let cool completely.
In a small saucepan over medium-low heat, stir together almond butter, maple syrup, vanilla, and pecans until melted and combined.
Pour the filling over the cooled crust and spread evenly to cover.
Place in the freezer for 1 hour to set.
Remove from the pan using parchment and slice into 12–15 bars.
Melt chocolate and coconut oil together until smooth.
Dip each bar into the chocolate to fully coat.
Place coated bars on a parchment-lined cookie sheet and return to the freezer until the chocolate is set.

About Bowies Donuts 

Hi, I’m Taylor Curtis, the founder of Bowie’s Donuts — a wellness-inspired donut brand based in Rhode Island that proves you don’t have to choose between food that fuels you and food that makes you happy. I started Bowie’s so I could satisfy my daily sweet tooth without compromising my goals, all while still nourishing my body so I could feel and perform at my best. At Bowie’s, we reimagine classic favorites into protein-packed, gluten-free donuts for anyone who wants to enjoy the sweeter side of life while still supporting their wellness. With flavors ranging from timeless classics to playful seasonal creations, Bowie’s Donuts makes it easy to indulge mindfully and joyfully.