This delicious and protein-filled cake roll is the perfect holiday treat! A great dessert to bring to a gathering or for a family movie night. The cake is filled with protein (bonus) and the cream cheese frosting adds the perfect amount of sweetness. This cake roll will definitely be the superstar of your Christmas season!
This recipe just screams Christmas! The red velvet cake is soft and protein-packed, and the cream cheese frosting adds the perfect amount of sweetness! This dessert will leave everyone wanting more, give it a try this holiday season!
Author:
SFH Marketing
Ingredients
1 cup all purpose flour
1 tbsp unsweetened cocoa powder
1 scoop SFH PURE Mint Chip
1 tsp baking powder
¼ tsp salt
3 tbsp milk
1 tsp vanilla extract
3 tbsp neutral oil
¾ cup truvia
2 eggs
1 tbsp liquid red food coloring
Cream Cheese Frosting:
6 oz light cream cheese, room temperature
2 oz unsalted butter, room temperature
1 ⅓ cups powdered sugar
1 tsp vanilla extract
½ cup crushed candy canes
Directions
Preheat the oven to 350°F. Spray a 10x15 inch pan with cooking spray and line bottom with parchment paper. Grease the parchment paper and lightly flour it.
In a bowl, mix together dry ingredients. In a separate bowl, mix the wet ingredients.
Add in the dry ingredients and whisk until just combined.
Add the red food coloring and mix until incorporated.
Transfer batter to the prepared pan and bake for 15-17 minutes, until fully cooked.
Immediately loosen the cake and turn on to the prepared towel. Roll up the cake to loosen. Let it cool completely.
Cream Cheese Filling:
In the bowl, mix together cream cheese and butter, until well combined. Add powdered sugar and beat until incorporated. Add vanilla and mix until evenly distributed.
To Assemble:
Spread cream cheese over the surface of the roll. Add crushed candy canes all over.
Roll the cake up again and wrap in plastic wrap. Refrigerate for at least 30 minutes before serving.
Dust the top with powdered sugar. Slice and enjoy!
