Pumpkin Chocolate Protein Squares

Pumpkin Chocolate Protein Squares
Recipes makes 15 squares with 7.5g protein in each.

Ingredients
2 eggs
2 tsp vanilla extract
1 can pumpkin puree
1/2 cup coconut sugar
1/4 cup maple syrup
1/3 cup coconut oil, melted
1 cup almond flour
1 cup oat flour
1/3 cup collagen
1 scoop SFH PURE Whey vanilla protein powder
2 tsp baking powder
2 tsp pumpkin spice
1 tsp cinnamon
1/2 cup dark chocolate (chips or chopped)

Instructions
Preheat oven to 350°F (175°C).
Line a 9x12 baking pan with parchment paper.In a large bowl, whisk together the eggs, vanilla, pumpkin puree, coconut sugar, maple syrup, and melted coconut oil until smooth.In a separate bowl, combine the almond flour, oat flour, collagen, protein powder, baking powder, pumpkin spice, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the dark chocolate.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool before slicing into 15 bars.

About Bowies Donuts 

Hi, I’m Taylor Curtis, the founder of Bowie’s Donuts — a wellness-inspired donut brand based in Rhode Island that proves you don’t have to choose between food that fuels you and food that makes you happy. I started Bowie’s so I could satisfy my daily sweet tooth without compromising my goals, all while still nourishing my body so I could feel and perform at my best. At Bowie’s, we reimagine classic favorites into protein-packed, gluten-free donuts for anyone who wants to enjoy the sweeter side of life while still supporting their wellness. With flavors ranging from timeless classics to playful seasonal creations, Bowie’s Donuts makes it easy to indulge mindfully and joyfully