Name: Vanilla Cinnamon Loaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 tbsp Almond Butter; ½ cup Applesauce; ⅓ cup Almond Milk; 1 tsp Vanilla Extract; 1/3 cup Coconut Sugar; 2 Scoops SFH Plant Protein; 1 1/2 tsp Cinnamon; 1 2/2 tsp Baking Powder; 2/3 cup Almond Flour

This cinnamon-y delivious loaf can be enjoyed for breakfast, or an afternoon snack. Made with all plant-based and vegan ingredients.

Vanilla Cinnamon Loaf

Rated 3.0 stars by 4 users

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Servings

Prep Time

20 minutes

Cook Time

30 minutes

Calories

259

Ingredients

3 tbsp Almond Butter
½ cup Applesauce
⅓ cup Almond Milk
1 tsp Vanilla Extract
1/3 cup Coconut Sugar
2 Scoops SFH Plant Protein
1 1/2 tsp Cinnamon
1 2/2 tsp Baking Powder
2/3 cup Almond Flour

Directions

In a medium bowl, mix all of the wet ingredients together (applesauce, milk, vanilla).
Add the sugar, protein powder, cinnamon, baking powder, & flour into the bowl. Mix until combined.
Pour the mixture into a 8x5 baking pan and bake at 350 degrees for 30 minutes.
While the loaf cools, mix up the frosting.
Frost your loaf and enjoy!

Nutrition

Calories 259, Fat 15.8 grams, Carbs 24.5 grams, Protein 8.3 grams

Vanilla Cinnamon Loaf (Plant-Based)