For an easy go-to breakfast, whip up this simple recipe at the beginning of the week and you'll be good to go!
Vegan Cinnamon Roll Baked Oatmeal
Rated 1.5 stars by 2 users
Category
Breakfast
Servings
12
Prep Time
5 minutes
Cook Time
40 minutes
Calories
52
Ingredients
-
2 cups rolled oats
-
1⁄2 tbsp cinnamon
-
1 cup unsweetened almond milk
-
1 cup apple sauce
- 2 scoops of SFH Plant Protein
-
1 cup powdered sugar
-
1/2 cup water
Icing
Directions
Preheat the oven to 350 F.
- In a baking dish, mix all ingredients and stir until mixture is combined.
- Place in the oven to bake at 350 F. for 35-40 minutes until golden brown.
- In a separate bowl, mix powdered sugar and water to create icing.
- Once done baking, let oatmeal cool for a few minutes or until set and serve with icing.
- Store in the fridge for up to a week and enjoy a premade healthy breakfast all week long!
Nutrition
Nutrition
- Serving Size
- 1 square
- per serving
- Calories
- 52
Amount/Serving
% Daily Value
- Fat
- 1.1 grams
- Carbs
- 9.2 grams
- Fiber
- 1.7 grams
- Sugar
- 4.2 grams
- Protein
- 2.7 grams
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