Coffee Cake Oatmeal with Caramelized Bananas
by SFH MarketingBoring oatmeal? Not here! Take your morning oatmeal to the next level with this delicious protein-packed breakfast option.
Coffee Cake Oatmeal with Caramelized Bananas
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
A quick, delicious, and protein-packed breakfast option for those days you have little extra time but also need to throw something together quickly! This coffee cake-style oatmeal with caramelized bananas will remind you of coffee cake without the extra work and take your breakfast game to the next level!
Ingredients
1c Rolled Oats
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1 1/2 Scoops SFH Pure Coffee
1 1/4c Unsweetened Almond Milk
1 tbsp Maple Syrup
1tsp Vanilla Extract
1tsp Cinnamon
2tbsp Maple Syrup
1tbsp Turbinado Sugar
1tsp Cinnamon
1 Banana, sliced into 2in. Thick Coins
1tbsp Coconut Oil
For the Oatmeal
For the Coffee Cake Drizzle:
For the Caramelized Bananas:
Directions
In a sauce pan, add the ingredients for the oats. Turn heat to medium, and warm through until the oats absorb most of the liquid, about 5-7 minutes. Stir occasionally so nothing sticks!
While the oats are warming, heat the coconut oil in a separate skillet over medium heat.
Add the banana slices, and let caramelize for 3-4 minutes per side. Give the skillet a shake every minute or so to ensure the bananas don’t stick.
Stir the ingredients for the coffee cake drizzle until you have a smooth paste. Pour the cooked oats into a bowl, top with banana slices, then spoon the drizzle over top.