Vegan Banana Protein Muffins
by SFH MarketingThese healthy and delicious Vegan Banana Muffins are packed with SFH Plant Protein making the perfect snack anytime of the day!
These healthy and delicious Vegan Banana Muffins are packed with SFH Plant Protein making the perfect snack anytime the day!
SFH Marketing
Ingredients
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1 cup oat flour
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1 1/2 scoops SFH Vanilla Plant Protein
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1/2 tsp baking powder
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1 tsp cinnamon
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2 tbsp coconut sugar
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3-4 tbsp non-dairy milk
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3 medium bananas, mashed
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1/4 cup rolled oats
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2 tbsp coconut sugar
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1 tbsp water
Glaze
Directions
Preheat the oven to 350°F.
Add dry ingredients in a mixing bowl and mix until well combined.
Add 3 tbsp non-dairy milk and mashed bananas. Mix until a thick batter appears.
To make glaze, add rolled oats, coconut sugar, and water in a small bowl. Set aside.
Divide the batter into 8 muffin tins. Add glaze on top. Bake for 30 to 35 minutes and test doneness by inserting a toothpick in the center of one of the muffins, it should come out clean.
Remove from the oven and let it cool in the pan for 5 minutes. Once ready, enjoy!