These healthy and delicious Vegan Banana Muffins are packed with SFH Plant Protein making the perfect snack anytime of the day!
Vegan Banana Protein Muffins
Rated 4.0 stars by 3 users
These healthy and delicious Vegan Banana Muffins are packed with SFH Plant Protein making the perfect snack anytime the day!
SFH Marketing
Ingredients
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1 cup oat flour
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1 1/2 scoops SFH Vanilla Plant Protein
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1/2 tsp baking powder
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1 tsp cinnamon
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2 tbsp coconut sugar
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3-4 tbsp non-dairy milk
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3 medium bananas, mashed
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1/4 cup rolled oats
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2 tbsp coconut sugar
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1 tbsp water
Glaze
Directions
Preheat the oven to 350°F.
Add dry ingredients in a mixing bowl and mix until well combined.
Add 3 tbsp non-dairy milk and mashed bananas. Mix until a thick batter appears.
To make glaze, add rolled oats, coconut sugar, and water in a small bowl. Set aside.
Divide the batter into 8 muffin tins. Add glaze on top. Bake for 30 to 35 minutes and test doneness by inserting a toothpick in the center of one of the muffins, it should come out clean.
Remove from the oven and let it cool in the pan for 5 minutes. Once ready, enjoy!
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