Vegan Cookie Dough Chocolate Eggs
by SFH Marketing
These delicious cookie dough bites are the perfect addition to an Easter dessert table. Prep and bring to a fun get-together or leave in the fridge for your late night snack of the week!
Category
Dessert
These vegan cookie dough chocolate eggs will be the fan-favorite! These chewy, rich cookie dough bites will cure any sweet tooth without having a sugar rush!
Author:SFH Marketing
Ingredients
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1 cup almond flour
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1 cup coconut flour (sifted) or other gluten-free flour of choice
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1 scoop SFH vanilla plant based protein powder
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⅓ cup peanut butter
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¼ cup maple syrup
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½ cup almond milk
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¼c up vegan chocolate chips
Directions
Pour almond flour, coconut flour, and SFH protein into a mixing bowl. Add peanut butter, maple syrup, and almond milk
Stir until well combined. It will take on a crumbly texture, but will stick together when you roll into eggs
Fold in chocolate chips
Scoop 1 table spoon of dough, and roll into egg shapePlace the cookie dough eggs on a baking sheet
Dip each peanut butter egg into the melted chocolate and place it on a paper-lined tray to let the chocolate harden
Once all the eggs are dipped, if you have extra chocolate, drizzle it on top of the eggs to make it look decorative
Refrigerate for 30 mins and enjoy!