Mini Banana Protein Pancake Skewers
by SFH MarketingCuteness without compromise, these pancakes stacks are fun to eat and packed with protein. Grab a skewer, add your favorite fruit, and drizzle a little maple syrup on top. These are bound to be a hit with the kids and the kid-at-heart.
Category
Breakfast
Cuteness without compromise, these pancakes stacks are fun to eat and packed with protein. Grab a skewer, add your favorite fruit, and drizzle a little maple syrup on top. These are bound to be a hit with the kids and the kid-at-heart.
Author:SFH Marketing
Ingredients
-
1 cup oat flour
-
1 scoop SFH Plant Protein (vegan)
-
1 teaspoon baking powder
-
1 scoop flax seeds, ground
-
1 large ripe banana
-
1 cup almond milk
-
Powdered Sugar
-
Blackberries
-
Blueberries
-
Raspberries
-
Maple Syrup
Mini Pancakes
Toppings
Directions
Mini Pancakes
In a large mixing bowl, combine the dry ingredients. Then, add in wet ingredients. Mix until well combined.
- On a non-stick pan, pour a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
Assembly
When the pancakes are done, start assembly from bottom to top with pancakes and then fruit. Customize to with your favorite toppings.
- Finish with powdered sugar, maple syrup and enjoy!