These delicious pumpkin churro french toast sticks are bound to be a crowd pleaser to all ages.
Pumpkin Churro French Toast Sticks
Rated 5.0 stars by 2 users
Category
Breakfast
Ingredients
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1 one loaf of stale white or brioche bread, sliced into 1 inch thick pieces.
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3/4 cup milk
- 1/2 cup pumpkin puree
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2 eggs
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1 scoop of SFH Churro Protein
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1 tablespoon packed brown sugar
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1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Maple syrup for serving
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1/2 cup of granulated sugar
- 1 teaspoon of ground cinnamon
Cinnamon Sugar Coating
Directions
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Cut the slices of bread lengthwise into sticks. It's your choice as to whether or not you want to cut the crusts off; my kids aren't crust fans so I removed it all.
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Heat a large griddle or skillet over medium.
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In a large bowl whisk together the milk, pumpkin, eggs, protein powder, brown sugar, vanilla and
1/4 teaspoon cinnamon until thoroughly incorporated.
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Combine the granulated sugar and 1 teaspoon cinnamon and pour it onto a plate.
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Melt approximately 1 tablespoon of butter on the griddle, or enough to coat the entire pan.
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Place the bread onto the griddle. Cook on all 4 sides for 2-3 minutes per side or until lightly
browned and cooked through.
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As the french toast sticks come off the griddle, quickly roll them in the cinnamon sugar until
coated. Repeat in batches until all of the french toast sticks are cooked and coated in cinnamon
sugar.
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Serve immediately with maple syrup for dipping if desired.
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