Pumpkin Chocolate Chip Pancakes
by Honey Street FoodThese fluffy plant-based pancakes are the perfect way to start your Sunday.
Category
breakfast
Protein-packed pumpkin pancakes (say that 10x fast!) are spiced to perfection and great way to warm up a cool morning.
Author:
Ingredients
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3 eggs
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1/2c pumpkin purée
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1/4c unsweetened almond milk
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1tbsp maple syrup
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1tsp vanilla extract
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1 1/2c almond flour
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1/2c SFH Plant Protien
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1tsp baking powder
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2tsp cinnamon
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1tsp ground ginger
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1tsp nutmeg
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1/2tsp cardamom
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chocolate chips, as many as you want
Directions
Whisk the wet ingredients until smooth.
Add the dry ingredients, then whisk again until incorporated.
Spray a skillet with cooking spray, then use a 1/4c measure and dollop your pancake batter. Flip with the first side is golden brown.
Serve with maple syrup, granola, and extra chocolate chips (of course.)