Pumpkin Chocolate Chip Pancakes

These fluffy plant-based pancakes are the perfect way to start your Sunday. Follow along for a quick, easy, delicious treat that you know is packed with protein!

Ingredients:

3 eggs

1/2 cup pumpkin purée

1/4 cup unsweetened almond milk

1tbsp maple syrup

1tsp vanilla extract

1 1/2cup almond flour

1/2 cup SFH vanilla plant protein

1tsp baking powder

2tsp cinnamon

1tsp ground ginger

1tsp nutmeg

1/2tsp cardamom

chocolate chips to taste

Directions:

1. Whisk the wet ingredients until smooth.

2. Add the dry ingredients, then whisk again until incorporated.

3. Spray a non-stick skillet with cooking spray, then use a 1/4 cup measuring cup and dollop your pancake batter into the hot pan.

4. when you start to see small bubbles forming, flip the pancake to find the first side is golden brown.

5. Serve with maple syrup, granola, and extra chocolate chips (of course.)

Pumpkin Chocolate Chip Pancakes

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Category

breakfast

Protein-packed pumpkin pancakes (say that 10x fast!) are spiced to perfection and great way to warm up a cool morning. 

Author:

Honey Street Food

Ingredients

• 3 eggs

• 1/2c pumpkin purée

• 1/4c unsweetened almond milk

• 1tbsp maple syrup

• 1tsp vanilla extract

• 1 1/2c almond flour

• 1/2c SFH Plant Protien 

• 1tsp baking powder

• 2tsp cinnamon

• 1tsp ground ginger

• 1tsp nutmeg

• 1/2tsp cardamom

• chocolate chips, as many as you want

Directions

1. Whisk the wet ingredients until smooth. 

2. Add the dry ingredients, then whisk again until incorporated. 

3. Spray a skillet with cooking spray, then use a 1/4c measure and dollop your pancake batter. Flip with the first side is golden brown. 

4. Serve with maple syrup, granola, and extra chocolate chips (of course.)