Homemade Mini Twix Bars
by SFH Marketing
The perfect recipe doesn't exi-
These delicious protein-filled mini twix bars are perfect for anyone looking for a fun and healthy recipe. Easy to make and will keep you feeling full, all while boosting your protein intake for the day!
Category
dessert
This is a perfect recipe for a late night snack, to being to a family gathering, or a sweet treat after a workout! Twix bars are vegan and protein-packed, they'll leave you wanting more!
Author:SFH Marketing
Ingredients
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½ cup vegan unsalted butter
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2 cups all-purpose flour
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2 scoops SFH Plant Protein
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¼ cup granulated sugar
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Pinch of salt
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1 tbsp water
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2 cups dairy free condensed milk
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1 cup vegan unsalted butter
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⅓ cup brown sugar
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1 tsp pure vanilla extract
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1 cup vegan semi-sweet dark chocolate chips
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2 tbsp coconut oil
Cookie Base
Vegan Caramel
Chocolate Coating
Directions
To Make The Base
Preheat the oven to 350 degrees
Line a bread pan or square tin with parchment paper
Add all of the base ingredients to a food processor or a bowl and mix until combined. The mixture should stick together. Add more flour or water if necessary.
Firmly press the base mixture into the tin
Bake for 10 minutes or until slightly golden brown
Caramel Filling
Add all of the caramel ingredients to a saucepan over medium heat. Simmer for 15-20 minutes while stirring occasionally.
When the caramel is ready, pour it over the cookie base in the tin
Set aside in the fridge for 4 hours or until firm
Chocolate Coating
Add chocolate and oil to a small saucepan or double boiler over low heat.
Mix until melted and allow to cool.
Cut your twix bars and dip each bar into melted chocolate. Set aside on a lined tray or plate.
Chill the twix bars for another 30 minutes or until firm. Enjoy!