Get in the 4th of July spirit with these no-bake coconut-butter berry fudge recipe from Honey Street Food made with SFH FUEL Coconut! Super easy to make, no baking required, slice into squares, store in the fridge until you're ready to eat and enjoy! Full recipe below:
No-Bake Coconut Butter Berry Fudge
Rated 5.0 stars by 1 users
Category
Snack/Dessert
Cuisine
American
Servings
9
Prep Time
45 minutes
Cook Time
0 minutes
Calories
298
These no-bake bars are delicious, healthy and easy-to-make!
Author:Laura Meyer (Honey Street)
Ingredients
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1/2 cup SFH FUEL Coconut
-
1 1/2 cup Coconut Butter/Coconut Manna
-
1 tbsp Maple Syrup
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1 tsp Vanilla Extract
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Fresh Berries
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Unsweetened Coconut Flakes
Toppings
Directions
Heat the coconut butter, SFH Coconut Fuel, maple syrup and vanilla extract in a skillet over medium.
Whisk to get things smooth, & then let warm for 3-5 minutes until the coconut butter melts.
Transfer the fudge to a lined & sprayed 8x8 baking dish & spread evenly.
Press the berries & coconut flakes into the fudge.
Refrigerate for 30 minutes to set.
Freeze for another 30 minutes to get the fudge solid.
Slice into squares, store in the fridge until you're ready to eat and enjoy!
Nutrition
Calories 298, Carbs 13.5 grams, Fat 25.8 grams, Fiber 7.7 grams, Protein 7 grams, Sugar 5.3 grams
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