In honor of St. Patrick's day, we're sharing our favorite green protein recipe with SFH Pure Vanilla. These protein brownies with matcha frosting are delicious, nutritious, and the perfect snack!
Protein Brownies With Matcha Frosting
Rated 3.8 stars by 4 users
Dessert, Protein Dessert, Brownies
Our favorite St. Patrick's Recipe using SFH PURE Vanilla.Author:
6 Ripe Bananas
1 Cup of Peanut Butter
1 Scoop of PURE Vanilla
1/4 Cup of Cocoa Powder
1 1/2 Cups of Canned Coconut Milk (solid part)
1/2 Cup of Cashew Butter
4 TBSP Maple Syrup
1 TBSP Matcha Powder
1 Tsp Vanilla Extract
2 TBSP Coconut Ol
Combine all brownie ingredients in a medium-sized bowl.
Pour into cupcake pan or 8x8 brownie pan.
Combine all frosting ingredients in a blender until smooth.
Place in freezer for about 10 minutes to set.
Remove and whisk frosting to a creamy texture
Remove brownies from oven and let cool.
After they cool, frost with piping bag or knife.
Brownies must always remain refigerated.
For more chocolate taste use SFH PURE Chocolate.
Fore Vegan option, use SFH Plant Protein.