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Protein Brownies With Matcha Frosting

by SFH Marketing March 16, 2021

In honor of St. Patrick's day, we're sharing our favorite green protein recipe with SFH Pure Vanilla. These protein brownies with matcha frosting are delicious, nutritious, and the perfect snack!

Protein Brownies With Matcha Frosting

Rated 3.8 stars by 4 users

Category

Dessert, Protein Dessert, Brownies

Our favorite St. Patrick's Recipe using SFH PURE Vanilla.

Author:

SFH Marketing

Image of Protein Brownies With Matcha Frosting

Ingredients

Brownie Ingredients

6 Ripe Bananas
1 Cup of Peanut Butter
1 Scoop of PURE Vanilla
1/4 Cup of Cocoa Powder

Frosting Ingredients

1 1/2 Cups of Canned Coconut Milk (solid part)
1/2 Cup of Cashew Butter
4 TBSP Maple Syrup
1 TBSP Matcha Powder
1 Tsp Vanilla Extract
2 TBSP Coconut Ol

Directions

Combine all brownie ingredients in a medium-sized bowl.
Pour into cupcake pan or 8x8 brownie pan.
Combine all frosting ingredients in a blender until smooth.
Place in freezer for about 10 minutes to set.
Remove and whisk frosting to a creamy texture
Remove brownies from oven and let cool.
After they cool, frost with piping bag or knife.
Brownies must always remain refigerated.

Recipe Note

For more chocolate taste use SFH PURE Chocolate.

Fore Vegan option, use SFH Plant Protein.

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